Dachuan Zhang Wins IUFoST Young Scientist Award

Dachuan Zhang was honored with the IUFoST Young Scientist Award at the 22nd World Congress of Food Science and Technology, held in Rimini, Italy. This prestigious award, presented by the International Union of Food Science and Technology (IUFoST), recognizes outstanding early-career scientists who have made significant contributions to the field.

Dr. Zhang’s research focuses on the intersection of artificial intelligence and food informatics, driving innovation in food safety, sustainability, and computational food science. His work has advanced AI-driven approaches for analyzing food composition, predicting bioactivity, and optimizing food systems.

Receiving this award at such a globally recognized event highlights Dr. Zhang’s contribution to shaping the future of food science. The recognition not only celebrates his achievements but also underscores the growing importance of AI applications in food research.