Dachuan Zhang appointed Associate Editor of npj Science of Food

Dr. Dachuan Zhang has been appointed as an Associate Editor of npj Science of Food (Springer Nature, JCR Q1, IF 7.8).

 

npj Science of Food considers research covering all aspects of food science and technology.

The journal covers a broad range of topics, including but not limited to:

• Food chemistry and biochemistry
• Food microbiology and safety
• Food processing, preservation, multistate physicochemical changes, and interactions among ingredients
• Food engineering and technology
• Food sensory analysis and consumer perception
• Nutritional composition, dietary patterns, food exposomes, and health effects of food consumption
• Food authenticity and traceability
• Food sustainability, environmental impact, and alternative foods
• Food policy and regulation
• Food biotechnology and functional foods
• Food waste reduction and valorization
• Resilience and security of the global food supply system

 

In his new role, Dr. Zhang will support the editorial process and contribute to maintaining the journal’s standards in advancing food science research.

https://www.nature.com/npjscifood/