Dachuan Zhang Appointed to the Editorial Board of Journal of Food Science

Dr. Dachuan Zhang has been invited to join the editorial board of the Journal of Food Science (JFS), a leading journal in the field. This five-year appointment recognizes his contributions to artificial intelligence (AI) in food science and its applications in food safety, nutrition, and sustainability.

As an editorial board member, Dr. Zhang will help review and shape research in this emerging area, ensuring the publication of high-quality studies that bridge AI and food science. His involvement reflects the growing importance of data-driven approaches in advancing food systems and offers an opportunity to support innovative research that enhances both scientific understanding and real-world applications.