Research areas

Large language models, food processing, reaction modeling, and food fermentation

 

Qualifications

2025-present, Doctoral student @FoodAI Group, Singapore

2022-2025, Research officer, A*STAR's Singapore Institute of Food and Biotechnology Innovation (SIFBI)

2020, Exchange student, Cardiff University, UK

2016-2021, Bachelor of Science, Nanyang Technological University (NTU), Singapore

 

Publications