Research areas

Sensory science, food flavor, food perception, food formulation

 

Qualifications

2026-present, Doctoral student @FoodAI Group, Singapore

2023-2026, Master’s in Flavor Science, Shanghai Institute of Technology, China

2019-2023, Bachelor of Science, Shanghai Institute of Technology, China

 

Publications

Zhang, J., Xing, H., Di Pizio, A., Ke, Q., Kou, X., Zhang, D.* Molecular atlas of key food odorants reveals structured aroma organization and enables generative aroma design. bioRxiv, 2026. DOI: 10.64898/2026.01.21.700072.

Ke, Q., Zhang, J., Huang, X., Kou, X., Zhang, D.* Machine learning unveils three layers of food complexity. npj Science of Food, 2026 10, 87. DOI: 10.1038/s41538-026-00730-w.